A modern indulgence that honors tradition.
Hand-packed and made from a base of kombu, tamari and tomato, Pearle celebrates the flavours of the sea with a delicate burst of briny, savoury umami. Created for moments worth lingering over, it brings a touch of ceremony to everything from apéro to dinner parties.
Each set includes a 50g tin of Pearle, presented in a keepsake stainless steel serving shell with a tasseled mother-of-pearl spoon and caviar key for proper service.
This product is shelf-stable at room temperature before opening, perfect for no-stress shipping. We do recommend serving it chilled for maximum enjoyment.
