Dark Chocolate Fondue with Hazelnuts

Nutty and sweet, this Dark Chocolate fondue is best served over your favorite pieces of fruit or bread. This fondue can be heated in two ways: 1. place the fondue (with the cap removed) in the microwave for stints of 30 seconds on medium to low heat, stirring in between the rounds until the fondue is soft. 2. Or, you can place the fondue into a pot of boiling water, where the water hits about midway on the jar.

Made in France

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Hazelnuts 0.8%, Hazelnut Natural Aroma, Soya Lecithin, Vanilla Natural Aroma. • Shelf life: 12–24 months • Storage: Shelf-stable